| rev:text
| - This restaurant really is improperly named. The one reviewer that speaks about the food being sold out, does need to understand, this is a gourmet chef, using fresh products each day, and so this is not your standard fare, and when they are sold out, they really bend over backwards to accommodate you. Chef Rusconi generally will come out to meet with the people.
The first time I found this restaurant, it was because my friend told me she had found this wonderful restaurant I had to try. What an understatement!
We had the goat cheese and artichoke dip with soft pita bread, and braised ribs over a white truffle and mashed potato blend, with a golden brown gravy. For dinner, one friend had the N.Y. Strip with the White truffle mac & cheese. Another friend had the roasted Rack of Lamb. I decided upon the scallops which were perfectly washed, not a bit of sand, and carmelized perfectly, plump and tender. Not overcooked as so many restaurants do. We have since gone many times, never disappointed. You will not be either.
|