A new addition to the growing "congee and rice noodle" scene in Toronto, liwan kitchen has all the typical Cantonese favourites.
I cannot say anything about their congee or rice roll because my mission here was for their Clapypot rice. Clapypot rice is a Cantonese classic enjoyed all year round especially during the colder season. It is rice cooked in a Clapypot with a variety of toppings added on top but what is beautiful about this dish is the crispy rice bottom that is produce from cooking it at a high temperature.
I chose the mince pork Patty with salted fish (a favourite of mine) and the flavor was spot on. My only dislike is that the bottom was not charred enough to give it a crispy rice bottom as well as the portion being abit smaller than others (compared to green bamboo up the road). I can't say it's the best place for claypot rice in Scarborough but it's a good place if you want to order other Cantonese favourites on the side such as rice rolls or congee. Portion sizes could be bigger for the price they're charging but other than that, give it a try!