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| - Sushi Bon is almost always empty. I thought it was because there are a couple other sushi places in the same strip, and poor Sushi Bon just ends up neglected cause it's the last one.
But no. Sushi Bon has the same deal as Sushi Island and Sushi D, the $12-$15 all-you-can-eat Maki, but the selection at Sushi Bon just doesn't cut it. Their menu appears to be knocking off Sushi Island, but the rolls are sloppily made, fall apart easily, and use way too much rice. I got a couple rolls that were covered in salmon, and their salmon wasn't great either, a little too stringy and sliced too thick for my liking.
The service was a bit lacking, I think the staff are used to an empty restaurant and sometimes forget to serve the customers who are actually there. It took about 15 minutes to get someone's attention to bring us the bill, and we were one of two groups in the entire restaurant.
I went in the summer and the place was a sauna -- guess their AC only comes out of one vent in the floor, not a good thing for raw fish.
If you don't feel like waiting in line, or if you want fast delivery, Sushi Bon is a decent option, just don't expect sushi that will change your life.
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