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  • I've ordered delivery from Angus Pho House a few times. The food is decent, and I'm sure even better fresh... but after sitting in a car for what must be at least half an hour, the less-than-room temperature food must lose some of its quality. Still, after a quick re-zap in the microwave, most of the food is ok. The service is equally lackluster. I once asked for an extra piece of roti and was told, firstly, that it was not possible to do so without also making an order of curry (in other words, pay for another $13 bowl of curry to get the extra roti). When I spoke to a manager, I was then told it was actually $6.25 for an extra piece of roti (the cost of the roti with just curry sauce off their appetizer menu) because they "make it themselves". I suspect most restaurants make their own food, perhaps I am wrong? Also knowing that the BEST roti I've ever had has been "home made" on the street and sold for 0.50 (yes, fifty CENTS), $6.25 seems like a crazy markup, even by North American standards. I'm scared to ask what a side order of rice from this place would cost.
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