Just moved back South after 25 years in NYC area; first pizzeria we tried was this one based on their "supposed" NYC heritage. We ordered a thin crust sausage pie and when waiter delivered it we said..."oops - you brought us someone else's - we ordered sausage". Waiter says THAT IS SAUSAGE. When I asked him to show us he pointed to some small crumbs that I mistook for bread crumbs, and walked away. We laughed - ate a "floppy" slice - and left with the rest in a box. We stopped at Harris Teeter, bought some precooked sausage, took it home, and tried to revive it. Not worth the effort...we should have just gotten Harris Teeter's instead. Somewhere along I-95 they also lost the instructions for making thin crispy crust. Pitiful!