This little place is a gem and the food is out of this world. The staff are very friendly and knowledgeable, and it is easy to see why this place is a going concern. The oysters are prepared by a genius ,truly the best I have ever had. The steak was perfect , beautifully seasoned and medium rare. Eggplant and the egg dishes were like little works of art. The wings speak to the quality of the Chef s imagination ,they were gone before they hit the Table! Sapporo is on tap ,and one cucumber cocktail especially refreshing. I can not say enough about how great this place is ! A busy hub with a nice buzz of happy diners. Hidden away just off Dundas West , well worth searching it out. We'll done Guys!