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  • Our Restaurant Week meal exceeded our greatest expectation! All three courses arrived beautifully plated and tasted even better. The oysters were delicious, beet, goat cheese, arugula with pistachios fabulous, and all entrees exceptional. The Panna Cotta dessert was perfect. Our service was provided by Scott, who provided excellent service and detailed explanation of the set menu. Cuttlefish is a gem!
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