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  • Talk about a disappointment. Restaurant week is something that my close group of friends looks forward to every year. It's a great time to experience something special from a restaurant we have not tried before. Our expectations were high are that the food and service would be impeccable since Restaurant Week is a showcase for creativity. Unfortunately, it was not the case this year. We had a reservation for 10 for Saturday evening. We were promptly seated at a long, comfortable table. However, things went down from there. First off, there were wine substitutions for the meal pairings. The pairing ($10 additional or $5 a glass) was a bargain, but the replacement wines did not match well with the food. The appetizers were a disappointment across the board. I heard negative comments about the ceviche and the corn chowder. I had the goat cheese fondue along with several others (with high praise from the server). We all commented on its unpleasant, non-fondue-like texture and the tasteless crackers that accompanied it. The entrees fared no better. The salmon was overcooked, the tortellini was bland and the skirt steak was tough and not very favorable as skirt steaks usually are. The worst thing (noted by several others) was an artichoke and leek gratin. It was thick and dry as spackle and the worst item of the night. Nothing came out at the proper temperature. Dessert was an afterthought with a mini sampling of mediocre selections placed on a plate with no flair whatsoever. Though we enjoyed each other's company, we were completely disappointed at this subpar experience. Most said they would not come back based on this experience.
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