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  • Up to four stars as I have re-discovered Bravo! Bravo for Bravo! Went to lunch for Dad's 98th birthday. He said that he was not hungry. OK...been there before so this was a test of his resolve. On weekends Bravo! offers both lunch and brunch menus. Excellent way to satisfy diverse tastes as both menus have plenty of choices. Their best option is the salad plus main course with $11.99 and $12.99 options. You get a nice sized house salad plus an array of mains. The bread is served with a herb and sun-dried tomato olive oil with is excellent with the herb-ed bread. The orange color is magnificent. And so flavorful that you will OD on bread alone. I ordered the lasagna, as I had it before but was not greatly impressed, but this time it was excellent, well-layered with meat and cheese. I came piping oven hot and bubbly. Excellent. Wife had a rigatoni with a creamy mushroom sauce which was super. Ate wife's mushrooms, as she does not like them, but I did and do. Very flavorful and a generous portion. Dad reluctantly agreed to ravioli with Alfredo sauce. Mr. "I'm not hungry" was seduced by the dish, calmly eating every bite of the four ravioli plus two pieces of bread that he used to sop up the sauce. He is certainly sold on Bravo! and we came back on a following Sunday for a repeat experience and he really liked the linguini carbonara, also in Alfredo sauce, which got got the bread follow-up phase underway. I had the ravioli but this time it was a three piece serving with squirts of red and green pesto sauce. Dad ate half of a ravioli from my plate. The manager knew it was his birthday, so comp-ted a three part dessert. What a great dish with three monkey dishes, each different: a pudding, a creme brulee and a ice cream sundae. We each tried them all and dad opted for the creme brulee, eating it all. This is by a guy who was allegedly not hungry! A coupon for a free item came with the bill, which we certainly kept. A very nice experience and Bravo! is now back on our repeat visit list. Rates four stars. Bravo!
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