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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-02-17 00:00:00 (xsd:dateTime)
itemReviewed	Bacchanal Buffet
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	One of the better buffets. I wanted to eat a late lunch early dinner so was planning on going at 2 and maybe wait 1/2 an hour and get in. Nope. Even at 2pm on a Saturday, we were told to check in at the computer and come back in 90 min. The check in process was pain less. Entered my cell phone number and got a text on when to come back. Came back and waited another 20 min to pay and get a table. The oysters were pretty fresh but everyone takes it so sometimes there isn't much to choose from. The crab legs weren't as meaty but cut so it is easy to eat. You can get it warm by the noodle section which was good, don't like cold crabs. I was surprise the flavor of the dishes were good for a buffet. Even like the roasted duck and cha sui flavors were almost there. Some spice not there like authentic Chinese places but better than anything outside of San Gabriel Valley. Prime rib was good and lamb chop was one of the best I've had, medium would have been nice though, a little over cooked. Sushi was very thin and no just fish. The little bottles of juice you can get was ok, nothing to rave about, but nice idea. But I was happy with my pineapple juice at my table. I was so full, I was not able to try everything, which says a lot because I always make room to try everything. We sat next to the dessert station and it was great. They were constantly refilling the plates. I never saw the chef stop working at the dessert station. Noteable was the flan, very creamy. Macaroons were too chewy. Gelato was a little too sweet. They had a lot of green tea flavored items which was nice. Tried maybe 4 rounds of dessert but that was not all. Just could not get myself to fit any more. Lots of variety. Good overall flavor to the food. Prepare to wait a bit. I wanted the bottomless champagne but missed it due to the wait so had to take 1 star away. On the weekends, they have bottomless for brunch/lunch.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Miriam

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