Came here on a weekend, reservations is required as it is a fairly small restaurant. We wanted to try the premium Peking duck which was basically presented differently (more upscale). They charged extra for the presentation, next time would probably order the original one as the toppings are practically the same. Peking duck was great, would probably only order that and the glass noddles in soup next time. You most likely will have to order more wraps as there isnt enough. We also chose to add soup for a couple bucks which was well worth it.The other dishes we ordered were the spicy chicken(really spicy!) , pork ribs (found a bit dry), fried pork (nothing special). Lastly we tried the cumin flavoured beef - had a bad after taste and half the dish was onion. Overall would come back just for the duck!
Also they have a vip card ($20) depending on the amount of dishes you order might be worth while as the savings could be quite good. Plus you can just it for the next 2 years!