Not up to the hype. Started with Guac & Chips ($9) and Charcoal Smoked Wings ($14). House-made chips were crispy lime dusted deliciousness but the guac was boring. Wings were excellent and the highlight of the meal (smoky crisp and sprinkled with blue cheese crumbs).
We ordered 3 soft shell Chicken Kampungki tacos ($13), 3 soft shell Pulpo Al Carbon tacos($16), and 3 crispy shell Braised Short Rib tacos ($13) to share. The chicken pieces were awesomely crispy but needed a drizzle of kampungki sauce or something to wake it up a bit. The octopus was a chewy stringy confusion of forgettable flavours. Only the braised short rib taco was delicious but by the time I got to it, the shell was dripping in room temp frying oil (they really should have been plated on top of something to absorb the excess oil).
Nothing on the menu tasted even remotely Korean. Not even a single drizzle of korean red pepper paste anywhere. No idea why this place is categorized as Korean Mexican fusion. Should just be called "Mexican fusion"