Typical AYCE restaurant and service.
I was surprised how busy it was even though we went at 9pm (okay, give the fact it was a Friday night) but I didn't think people would be waiting to eat at a AYCE place at that hour. The place closes at 11.
The one food that really stood out to me was the grilled flounder and the scallop sashimi! We ordered so much of the sashimi - it was delicious!! Of course, this is only during the dinner menu so this is just a FYI.
I was surprised with the price. It came out to be around $30-35 (with tip) since it was a Friday night.