I wish there were half stars. I don't think this is truly a three but it is not a two star.
Anticipation and foodie joy was going through my mind as I watched this restaurant being built. I had high expectations as it is an up market restaurant with the matching prices
Disappointment was my reality with the meal and physical venue.
I ordered the crudo fillet mignon carpaccio. This was rather enjoyable. The arugula was a little overwhelming as there was a lot of it. The hazelnuts added that little bit of magic to the dish.
The braised short ribs off the specials was delicious The meat fell off the bone and was tasty
The chicken sorrentina was disappointing. While the sauce was not to sweet or bitter the whole dish did not have the elegance or excitement that this price level establishment should have had. It was rather boring in fact
The level of noise was so loud that the server could not hear our order and we had to use a combination of yelling and pointing to the menu.
We left all rather hoarse and tired from yelling at each other over the meal
I thought it was rather overpriced for what we experienced