Great foods on rotation. Nice decor. Great concept and innovative ideas. Prices (although kitchen specific) were a bit on the high side, including house-regulated beers- and $12 for a standard Cab/Bordeaux blend glass. One really nice friendly busser girl. The bartender forgot our order (of 3 drinks) and had to ask twice again. Then brought the wrong beer. She brought a dark red malty, un hoppy beer, after I ordered a brew gents IPA. No thanks. Given all that, I will be back, maybe try a mixed drink or something.