Stopped by on the Friday after Thanksgiving to try for breakfast. They actually had the weekend brunch menu on (I had planned to have the vegan breakfast sandwich from the weekday menu), so we were able to try a more extensive menu.
The vegan options are OK, but not extensive - vegan sausage (bit too bitter), cut fruit, potatoes and griddled bread (what we call toast in the rest of the world). None of these blew me away, but it was reasonably filling. Might be nice to see vegan french toast or pancakes or something - there are still very few vegan options for breakfast in Pittsburgh, and the few good ones are only open at select times.
Oh well, at least they are trying. And after, you can stroll down to the marketplace and check out the pasta shop and Gluten Free Goat Bakery for more vegan options.