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About: http://data.yelp.com/Review/id/TheRE-xniIrO8zAE8Iv4cQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-12-10 00:00:00 (xsd:dateTime)
itemReviewed	Mesa Grill
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Rolled in for a quick lunch today, and I mean quick! The place only had about 10 tables of customers in the large Bobby Flay owned restaurant. We were promptly seated, then greeted by a young man who brought us breads. Three kinds to be exact, a jalapeno, a raisin loaf and roasted corn muffins. They were all okay, non blew me away. The jalapeno bread was still a bit warm which was nice. The cocktail menu had 5 signature Chef Flay inventions that all looked like liquid dreams. Seriously yummy concoctions with obvious though and effort. There was an ample wine selection, like 22 pages of vino separated into categories by grape, not region. With that many wines, I often prefer it this way. Mesa Grill is a true Tex Mex establishment, and being such they had an entire menu for tequila and margaritas... 22 tequilas broken down into 5 separate categories!! Wow, can you say fun with a lime in your mouth?! I ordered the pork sandwich and it came with a side of fries. The pork was well seasoned and juicy, the baguette crispy and soft and of course there was a ton of sauce that was infused with the smokey heat of Ancho Chili peppers that Flay has built an empire on! Oh and the herb spiced fries were quite tasty as well. So why only 3 stars? Honestly, it was A-OK, the food excellent and tasty, the service phenomenal, but there just wasn't any atmosphere... That feeling you get when you know you are somewhere special.... Would I return, yes! Should you, definitely! But, maybe for dinner.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Jennie

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