I use to visit this restaurant years ago and had not had the opportunity to revisit for quite some time because I was out of state, and I thought that it had closed for awhile. I was really glad that I returned to it and that the menu still had some of my old favorites that are not always easy to find. It has a nice diverse menu with some foods that you just can't always get, or at least not that taste like homemade; for example chicken paprikash with real dumplings. The paprikash does taste like maybe they add tomato to it, which I don't do at home, but it was good. The prices are not bad at all. I believe our bill came to under $45 for three adults and a toddler. I liked the 50's diner decor that it use to have better than the new look, but it is more open and roomier now. One item that we had a problem with was the spinach pie. The flavor was good, but there was not much of it. The waitress explained that they are homemade by a supplier, and that for whatever reason this batch had very little filling in it, but they took it off the menu with no problem and did not make excuses. I really appreciated the honesty and customer care. I will definitely be going back. The humus is also very good!
Visited October 2015