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  • Went for my first try on a Sunday night. Sign is a bit hard to see, even right underneath it. It's he dark blue color, methinks. Two people, seated immediately. Nice and cozy with various comfy couches and tables and chairs. We had a bench seat/chair combo. Almost immediately we were asked if we'd mind moving to another table since a large party would be arriving shortly. No pressure at all - we were told we could stay put if we wanted. I had no issues with moving, and we soon relocated to a barstool-type table. It took a bit of time for a waitress to come over, but she finally arrived to take our drink order. Nice selection of draft and bottled beers, and good to see Natrona Bottling pops offered. I ordered a Shroomz Burger (forest mushrooms, caramelized onions, brie and mustard aoili) and my friend had a Fire in The Hole (guacamole, jalapeƱos, pepper jack and chipotle mayo). My burger was one of the tenderest I've had - almost too much so, like biting into cream cheese - but had decent flavor. My friend seemed to like his too. The only real issue I had was with the side of onion rings. They would have been wonderful - nice and crispy, tender onion circles, good-sized order - if it had retained at least a degree of warmth. My bad for not sending back. The fries were pretty much the same. When the bill came, the waitress told us our drinks were on the house for the inconvenience of having to move. That's class! Overall, don't think there's anything in particular that would draw me back for super expensive burgers, but I wouldn't caution anyone to stay away. Just make sure to ask for your sides to be hot.
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