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  • We checked out Tartine for the first time during Cleveland Restaurant Week. $33 for a glass of wine, appetizer, entree and dessert isn't bad. The atmosphere was quaint and charming, and each table had little candles. The food was very good. I started with the basque shrimp to reminisce about my time studying in northern Spain. It was almost as good as the real thing They are obviously known for their tartine, which is an open-faced sandwich. I had they chicken one, and it was really creamy and rich (delicious but definitely not as healthy as I'd like). We split three desserts for the table. Out of the pumpkin creme brûlée, flourless chocolate cake and apple tart, the chocolate fiend in me preferred the cake. It has this great salty caramel sauce. The waiter got the order wrong for one of my friends, and kindly offered to put in her correct order. A little mistake, but water under the bridge. I'd recommend the place!
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