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  • this pains me to write this review--I have been to Beckett's Table several times and have always enjoyed the food, the ambiance and the service, but tonight was different. I hope that tonite was an anomaly and the next time I go --things will be better. Met three friends for dinner, two of us ordered from the restaurant week menu and two didn't. Things started out great-- service started out attentive and stayed that way but for the fact that various servers kept bringing plates to our table that weren't ours--this didn't happen once but three times throughout the meal so things at our table were somewhat chaotic throughout the evening. now to the food--for my appetizer, I ordered the chicken meatballs--which I quite liked except for the fact that the sauce was very warm (temperature wise) which was good, but the meatballs were cold in the middle which detracted from the flavor of the dish. So when one of the servers came over--I told him that I enjoyed the dish but that meatballs were cold and they might want to do something about that for when the serve them the rest of the evening (we were there early) okay so I chalked that up to timing in the kitchen--no big deal. for my main dish--i ordered the bass which came on some greens--this dish was not advertised as a salad--so I expected the fish to come out warm which it didn't--it was almost cold--there are only certain fish that taste good cold or not warm and bass in my opinion was not one of them. so--i let the server know and he picked up my plate and took back to the kitchen--(at Beckett's Table the kitchen is open)--so I as I watch my fish being taken back and the waiter and Chef Beckett discuss it, the chef looked over at me and sneered. REALLY??? I am the customer--i didn't ask for a substitution or a change in the flavor--I simply wanted the fish not to be cold--as the fish came back to me, I told the server my feelings were hurt that I should not be sneered at for simply asking for the fish be warmer than it was--he made some comments about the fact that it was served on greens--well I have to tell you I had a salmon salad at Kona Grill earlier in the day--and the salmon was warm even though it was on greens. I like Becktett's Table and have always felt it was very welcoming--but tonite had enough mishaps--that I will think about going back there. I want to go places where I appreciate the quality of the food and the chef/owner respects that the customers are his livelihood and treat them with some level of respect.
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