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  • My significant other and I went a few weeks ago on a Friday night for the first time. We were able to call in ahead (since there are no reservations) and time our arrival just right so that we were seated immediately. Seating is a bit limited and cramped, as is the "waiting area" for a table--I really thought it was going to be a bigger place. The opening and closing of the front door flows cold air inside on a cool night so be mindful of dress attire. Beer is a big hit and the waitstaff are more than willing to help you find what you're looking for by making suggestions, elaborating on descriptions, and providing samples. Coming from WI, it's hard not to be a critic of Friday night fish frys. Well, hands down best fish fry I've ever had! The dedicated fryer for those requiring gluten free is what lured me in, but you can't tell you're eating GF. The GF cod fry (walleye is also available) was golden, crispy, and flaked snow white meat easily. The tartar sauce was excellent and the frites rounded off the meal as a hearty side as well. Frites came with an interesting/strong aoili, but ketchup had to be requested. The coleslaw serving was a bit small and had overall a rather bland taste, but it's creamy consistency is still enjoyable. A small cup of chunky homemade applesauce comes with it and provides just enough sweetness after all the salt and acid. My significant other order the Jacq's burger with frites. Nothing really unique about it other than it was cooked well instead of medium, so I guess be careful when ordering your burger. Overall, I definitely plan on going back!
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