Haven't been here for a few years but wanted to check it out again. It's always packed and when a restaurant has survived over a year, there is typically something going for it.
The ramen (hand pulled or sliced) is reasonably priced at $8.50-10. Big portions. I recommend the hand pulled. I always find the sliced/thicker noodles is too much dough in each bite. The broth is nothing to write home about, perhaps lacking in some complexity, however, it will likely satisfy most people. I find the broth at Lanzhou ramen on Dundas is a bit better.
Also, got the pork slices in chilli sauce and that was very good as well. Was compiled with peanuts, other spices, overall a good option. Would try the pig ears next.
Would definitely come back.