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| - We loved everything about our dinner at the Summit Room.
We Ubered over so I can't comment on parking, but from the moment we walked in every person working there was friendly and gregarious. Our service was outstanding.
There were 4 of us seated at a round that probably was better suited for a larger party. After a while, we scooted closer together on one side and then it felt more intimate.
We ordered with wild abandon, so we ended up glad we had a big table. Mussels (great flavor, perhaps slightly overcooked), mac and cheese (wonderful, although we asked to hold the bacon), fries (super crisp -yum!), cous cous salad, cucumber salad (the "everything" seasoning is the shizzle), roasted potatoes (we fought over who would get the take home leftovers), pimento cheese corn fritters (no one should die without eating these), and 2 different flatbreads (mushroom variety was voted least favorite item on table though).
We had several people stop by and remark about all the food on the table (for 4 ladies, no less). Haha. It was EPIC.
We each had a craft cocktail and we ordered a bottle of wine for the table - yet.... only about $50 each (before tip). What a deal.
If you're going to go, just go for it! What you cannot eat, take home or just leave it. It's worth it just to try the multitude of amazing offerings.
I will definitely be back.
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