Tried the Singapore noodles and spring rolls. Noodles were nice and spicy, curry seasoning was prominent but not overpowering. Vermicelli was perfectly cooked and had bite. Portion of chicken provided was ok albeit a bit skimpy--tofu was noticeably absent as well. Spring rolls were just ok. Filling was a bit mushy for my taste. Service was adequate. Serving size was generous for the price. I did take out but the restaurant is clean and nicely decorated.