It was a solid meal. The restaurant was able to accommodate our party of 6. However, we arrived a bit early and there were a ton of open tables. We were all left wondering why we could not be seated. Come to find out they only have a 6pm and 9pm dinner seating. Although pretty strange concept we went with it. Very cool thing about this restaurant was is that he it is Bring Your Own Wine concept.
Starters:
- Foie Gras
- Salmon Tartar
Entrees:
- Duck
- Flank Steak (probably the best dish of the night)
- Fish of the Day
- Bison
The only complaint that I have about this restaurant is that the servers were not that friendly. They need to put on a smile and pretend like they care.