Such a darling venue. We had high hopes that this could become our go to breakfast place. Sadly, our first visit was not great.
I asked if it was possible to turn the fans down or off because they were blowing pretty cold on our table (my coffee was cold in minutes). The gentleman said he would check. He then came back and said they can't be turned off. So they're on or off and before I could ask for off, he was gone.
My meal then came and it looked great, however once I dug in, I found the avocado was completely brown. So I picked them out expecting someone to come and check on our food but that never happened. When he finally came to clear the dirty dishes I pointed out the mushy avocado and he said oh I'll let the kitchen know. No apology, not even a concern. Someone with no people skills should likely not be the face of your restaurant.