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  • Came back for a second try. Glad I did. I sat at bar. Was helped by Jessica. Very friendly and accommodating. Sausage sampler. The beef was spicey and delicious. Really nice flavor. Want crazy about the cheese sausage. Ask them not to put the BBQ sauce on it. Masks the flavor of the meats. Had the rib tips and St. Louis ribs. Not dried out this time. Had the greens and Mac and cheese. Again not great. Greens were limp and destroyed. Mac was just put in the salamander and melted cheese over the overly creamy elbows. They need to flavor it up and thicken it. Maybe add an egg and some cayenne or sriachi. She brought me out the peanut Coke slaw and cheese grits. The jalapeño in the cheese grits was tasty but they could get that same heat with a better pepper. Overall I enjoyed it much more and will come back to try the huge beef ribs I saw.
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