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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-03-21 00:00:00 (xsd:dateTime)
itemReviewed	Ramen Ichinen
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Calgary seems to have a revolving wheel of new ramen places opening up. So unfair. I tried hitting up Ramen Ichinen a few months ago but they were closed the day we went (we went next door to Fat Kee Noodle House). Well, on my last trip, I made sure it was open and we arrived just before they opened on an early Saturday morning. Hours could be better. They close at 8:00pm and aren't open on Sundays. The logo reminds me of something I can't quite put my finger on. Very Naruto-esque. The inside is nice and quite spacious compared to your usual ramen joints. I like how the menu is small and focused with only 5 types of ramen to choose from. - Cha shu bowl ($2.00) - this is the perfect appetizer. We got a mix of tender and really dry cha shu. I tried to soften up the dried ones once I got my ramen bowl but it was a lost cause. - Chicken karaage bowl ($2.00) - karaage was much better; well seasoned, tender and crispy. - Original tonkotsu ramen ($14.00) - we both opted for the fatty cha shu, vegetables and thick noodles. It should be "vegetables" because it's literally a handful of arugula. I tried the broth and we both agreed that it wan't bad but it lacked in depth. - Tonkotsu red ramen ($15.00) - nice touch that they put the spicy chili paste on the side so you can drop as much or little as you want in your broth. On it's own, it lacked depth. I ended up adding all the paste to give it some oomph and flavour. Noodles were passable. I can't see the thin noodles working well with their broth. Couple dollars pricier than some of the other ramen options. I'd say it's worth a try. 3.5 stars.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jonny

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