Went here for the first time in many years. My wife and I arrived early and had Martinis in the bar. Martinis were ok. Started with the cheeseboard appetizer, the blue cheese was not a good choice. The bread and oil is top notch.
The meals were incredible. We waited a little extra as my delmonico steak was overdone, which the waitress was very communicative about, so no sweat. The delmonico that came out was one of the best I have ever had. My wife had the pecan chicken, which was equally outstanding, both portions were large, we took some of each home. The waitress offered us a complimentary dessert or champagne split due to our extra wait (it was not that long, props to them for offering though).
We settled on the turtle cheesecake, which was some of the finest cheesecake I have ever had.
The ambiance was quite nice. Not a kid friendly place, at least for dinner time. We were glad to do the taverna sans kids.