A friend and I ate here two weeks ago and really enjoyed the food and ambiance. We had cocktails(Joy and Bloom), the Olive bowl, Roasted peaches with goat cheese, and Bruschetta to start. For main courses, we had the mussels and salmon. For dessert, we shared the brownie with ice cream. That sounds like a lot of food, but the two of us thin ladies cleaned our plates! It was pretty pricy, our bill was about $100.
The patio seating was pleasant and the food was superb. I would definitely return but maybe eat something beforehand.
;)