I usually don't go for all-you-can-eat ("AYCE") sushi, but that doesn't mean I don't like it. I have to be in a particular mood (very hungry, obviously) and I need to crave it - I have to be in an I-want-to-try-everything-now! state of mind and want nothing else but to devour large amounts of uncooked raw fish. Don't judge, alight? There's a time and place for everything, food included. Sometimes I long for fancy omakase, and at other times a standard sashimi and maki "love boat" will do. When I'm in no mood to deal with people I'd get a take-out party tray and call it a night. It all just depends.
When it comes to AYCE sushi, I feel like I have a love-hate relationship with it simply because I'm ridiculously happy once my craving is satisfied. I feel like I can conquer the world with all that yummy goodness inside me ("conquer the world" usually means "I get a really good night sleep"). But right after, more like the moment I walk out of the restaurant, I would hate myself for wasting my precious calories on medicore, run-of-the-mill quality AYCE food. That is what you can expect from Big Sushi.