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| - This place was made for my heart and my stomach.
If it were up to me, every restaurant would be based on tapas, so I can try a little of everything. Inside this warmly lit cozy restaurant, you will find some of the most interesting dishes, using some of the most amazing ingredients. Each time I go, I try different tapas and so far, I have yet to be disappointed with any creation they have.
I love the paintings they have, the windows, and the service has always been spot on. If I had to play favourites for their tapas, I would have to say the wild mushroom and escargot, the smoked salmon with beets, and the sardine with avocado was to die for. Their wine list is very thoughtful of the various dishes they serve. I liked the opportunity to try wines that aren't the average run of the mill house specialties.
If I was a restaurant, I would totally marry this restaurant and live happily ever after.
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