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  • Had really high hopes for this place. I should have read the yelp reviews before going as they are pretty right on. The menu is huge, reminds me a of a Greek diner. The steak on the stone was just good but I didn't really dig cooking it myself. The fried portabello mushroom appetizer was one small mushroom top, sliced and fried for 6.50. My associates would give the place 3 stars and I could be convinced they were a 3. I won't be returning to this restaurant, I could get just as good a steak for the money and have someone else cook it for me.
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