I will start with the bad- this place has bizarre decor. This is a former house, which isn't an issue, but the decor does not match the caliber of food. Strange postcard-like Van Gogh prints and other dollar-store type pictures. It just doesn't make sense.
The good. The food is fantastic. I have been here twice and love that the menu rotates monthly. The food is fresh, much more creative than most of the typical South Hills restaurants, and tasty. I have tried various steak, lamb, and seafood dishes (my dining companions love to share) and I have been impressed with all. Don't be fooled if the portion isn't massive, I have never walked away hungry and doggie bags shouldn't be part of a high quality dining experience. Save room for dessert anyway, all homemade.
If you go before 6 on a weeknight you can sample a smaller menu with dessert for a flat $15- Slate Plate.
If they could figure out a way to match the decor to the quality of food this would be great. However, the food is worth the strange atmosphere