Visited this restaurant recently and loved it! This is a very small place, it looks like it might seat 20 people inside. It has a cute and petite open kitchen which amazingly cooks up the most delicious food. We ordered the pork liver mousse and Savoy cabbage soup to start. The pork mousse was packed with flavor and reminiscent of Paris. Enjoyed the soup too, but if I had to choose one I'd pick the pork mousse. Tried their famous ttoro, and delighted in the exquisite saffron base and seafood. Also had the white fish and was surprised at how the delicate fish was complemented by the butter sauce. Finished off the dinner with an apple tart and cheese. This was my favorite part of the meal! The apple tart was hot, fresh and made to order. The flaky pastry had just the right balance of crunchiness and softness. The tastes of the slightly tart apples and creamy sauce were well paired. Cheese plate was very authentic, they were unpasteurized and imported from France. Overall would definitely return and recommend.