Their HK Style food like bake pork chop is good but just one pork chop. Other foods I had were all good but stay away from the German Pork Hock. The skin still had too much "hair" on it and the oil needed refreshing resulting the skin being brown but not crispy and had a bit of a taste of old oil to it. Killed my craving for it. And German Pork Hock is supposed to be pickled but that most places won't get right.