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| - Ok Dominick's deserves 5 stars for our last visit. Everything came as ordered and service was top shelf.
We had 8 fellas at a round table in the dining room on a Saturday evening in March, busy time.
Pre dinner cocktails, martinis are made well and our server did a nice job of explaining the specials and not over-selling. I tire of these spots trying to market their seafood tower, we get it.
Several different cuts of meat were ordered: each prepared to satisfaction. NY strips, filets, veal chops, etc. Side dishes: , mushrooms, spinach, mac and cheese, brussels, and creme brûlée corn which was sweet and tasty.
Like any steak spot the wine list is marked up pretty well. We had a few bottles of the Mt. Veeder and Heitz cab, both good and around $100.
I think our tab for the table and wine was about $ 1,300. I've written before about this restaurant, it has earned my repeat business.
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