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  • This would normally be given 4 stars with room for improvement, but since is the only place in CU to get Indian food, it gets 5 stars. The food itself is pretty damn phenomenal. I had Lamb Saag, which knocked my socks off. I've had better Lamb Saag, but that was at Taste of the Himalayas in San Francisco, and I don't see myself getting back there anytime soon. The lamb was tender (but not totally melty-tender as at Taste of the Himalayas), and the saag was creamy and flavorful (with a hint of lemon!). My fiance had Chicken Tikka Masala, which was definitely the best I've ever tasted. The side order of naan was plentiful--definitely enough for our party of four. The rice was not plain, but decorated with little vegetables, and most importantly, was not sticky with starch. I didn't try the dishes my mother and stepfather tried, but they were extremely happy with their choices. My only problem was the service. They were overly attentive in the kind-of-intrusive way. We'd be talking and a waiter would come up and start talking over us immediately--that sort of thing. And they were constantly there in some capacity, whether it be filling up 3/4-full water glasses or asking if we wanted more popodums or naan or if they could take our dishes yet. Cool it, folks. We're trying to have a leisurely dinner here. I know there are worse things than being served attentively, which is the other reason Bombay retains its 5 star rating from me.
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