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| - Vegan/vegetarian, and gluten-free options available. Lackluster dishes.
The salsa was great - chunky tomatoes and plenty of cilantro made this one of the best salsas I've had in Chambana so far. But that's where the good stuff ends at this restaurant.
I had the fajitas, and although I highly appreciate the addition of broccoli, cauliflower, mushrooms, and carrots into a traditionally green pepper/tomato/onion dish, the fajita flavor just wasn't there. The grilled veggies tasted like grilled veggies and nothing more.
My husband got the veggie burrito, which was the grilled veggies from the fajita wrapped in a flour tortilla. Unseasoned black beans and bland red rice were on the side, making this burrito rather unremarkable.
The flavor of the red rice was off. It's hard to describe, but I was getting an uncooked ramen noodle flavor off of it. Both the guac and the refried pinto beans were over-salted, and the guac tasted like it was old.
If I end up back at this restaurant for some reason I will gladly eat their chips and salsa, but nothing else.
I ordered my dish with corn tortillas but the kitchen sent out flour tortillas, so I had to send them back. Our server seemed really rushed when he was interacting with us. When I asked for the corn tortillas I had ordered he didn't even let me finish my sentence.
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