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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-11-09 00:00:00 (xsd:dateTime)
itemReviewed	Capo's Italian Cuisine
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Capo's Italian Cuisine exterior has the look of a dilapidated Sizzler's. I wasn't sure it was still open. You kind of fool around near the entrance until you are vetted in. If you wanted some atmosphere before you entered, you got it. I thought I had stumbled upon a real mob joint. The inside is much bigger than I had imagined. You get that Italian feel for the place with the distinct booth seating and the waiter's outfits. One thing I have noticed, though, is that the service in these huge restaurants can be hit or miss. It feels that there are just a few too many servers when we went. We had people sit after us get their orders taken before us. We were seated but it took a few awkward minutes of waiting to get our drinks ordered. The servers themselves were very attentive and sweet. Just a logistics issue. As everyone knows, when you come to an Italian restaurant for lunch, the must order item is the hamburger. That wasn't a thing before? Well it might be after you eat their House Specialty, Joey's Burger. What's so special about it? Does it have bacon jam made from special Gyspys who are only found in the Western Alps? I doubt it. It's just a great burger. Meat has that charcoal grill flavor to it. The bun was sturdy and delicious. Sometimes, just eating a good burger than doesn't fall apart is what it's about. So what's da matta with you?! Go get a burger there already!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Mark

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