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http://data.yelp.com/Review/id/TclQqzs_m-4Fbk4IWpOFrQ
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An Entity of Type :
rev:Review
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Type:
rev:Review
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type
rev:Review
dateCreated
2015-01-25 00:00:00
(
xsd:dateTime
)
itemReviewed
Lolita
http://www.openvoc.eu/poi#funnyReviews
1
(
xsd:int
)
rev:rating
3
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
3
(
xsd:int
)
rev:text
Have I just heard too much about this place????? Was I just expecting too much??? Alas, I think I was and here are my tasting notes: Brussel Sprouts: delicious! Worth the hype and the addition of anchovy adds a great savory component. Marrow: had better, really. One of the frequent comments on Yelp! was the fact that the dish is served with too much of the salsa verde. I almost wish I had more. There was not enough acidity to cut and enhance the fat at all. And my marrow was more gamey and a little tough than the nice buttery texture I'm otherwise used to. Scallops: really the highlight of my meal. The shaved celery, raisins, and celery root purée were delicate but went well with the perfectly cooked scallops. Was annoyed that one scallop (out of the meager five in the dish) was so tiny that it looked like it had been inadvertently halved prior to service. Mac and cheese: noodles were perfectly cooked with still enough bite to them. But really, what does the addition of bland, rotisserie chicken do to the dish? Nothing. Really, a good home cook could reproduce this at home. Why pay $17? Wine: selection is good. We partook of a very nice Montepulciano. Service: unobtrusive and attentive. A little too eager to take away plates. Perhaps calm down a bit on that front? Verdict: would I go back? Probably not. Perhaps give Lola a go next time I guess.
http://www.openvoc.eu/poi#coolReviews
3
(
xsd:int
)
rev:reviewer
Anna
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