This is the go to place (almost by default I will kindly say) for the traditional Asian fruit layer cake served at basically any wedding / birthday / "insert-Chinese-event" here in the valley.
Taiwanese owned, this family has been at it for years. I don't often get to their store location, but when I do, I pickup the custard cream puffs (not sweet, oddly chewy puffs) and enjoy their different steamed white buns in the bottom case. But I've certainly consumed several of their cakes over the years in the Valley...