**Summary**
- Value - The price is on par with other Chinese restaurants, but the portion size is larger. They also don't try to fill the entree's with filler and jip you out of the good stuff. They also offered me a $5 coupon of a $20 meal when i came in.
- Decor - The place doesn't look the greatest. The outside looks a little shady. The inside feels like you're actually in China (That's not a good thing). I only stayed because I was already there, but I'm definitely coming back because of the surprisingly good food.
- AYCE Hot Pot - They ceased the buffet for the summer and might bring it back in the fall. The hot pot (Cook your own food in boiling water. Like shabu-shabu or fondue) can be ordered a-la-carte and shouldn't be confused with what they call hot pot on the main menu, which is actually clay pot (Entree served inside a clay pot).
**Ordered**
- $10.95 House Special Hot Pot - The portion size is definitely a leg up on other Chinese restaurants. The flavor was great and they didn't try to fill the pot with mushrooms and Chinese cabbage like other places. Nope, it's all seafood. The tofu was also fried which is a lot more tasty compared to not fried. (http://www.yelp.com/biz_photos/nbTwuhnXEyQRzPIAfGNS8w?select=pjiw6Weqh5RdXS_m20xR6g)
- $7.95 Singapore Style Vermicelli - So so, and pretty spicy.
- $3.95 Won Ton Noodle in Soup - 5-6 won tons, noodles, and kai-lan (Chinese broccoli) in soup. Each won ton had a pretty big size shrimp in the middle. Definitely worth the price.
- $16.95 Small Lobster with Yee Mein (Flag Egg Noodles) - You have a variety of sauces to cook it with. We went with the traditional ginger and green onion sauce. The flavor of the lobster covers the noodles and makes the noodles that much more delicious. (http://www.yelp.com/biz_photos/nbTwuhnXEyQRzPIAfGNS8w?select=5tpwBlyAuZoi40lk7c3I4g)
- $8.95 Diced Beef with Black Pepper Sauce - One of my favorite Cantonese dishes. The beef was tender and the portion was generous.
- $9.95 Half Roast Duck - Duck was a little dry. I didn't see hanging ducks anywhere so I think they might buy their duck elsewhere and serve it.
- $9.95 Squid with Salt and Pepper - The oil they used to fry this seems a bit old, but the flavor and seasoning was very yummy. (http://www.yelp.com/biz_photos/nbTwuhnXEyQRzPIAfGNS8w?select=XM_NmCcL6I-V2vg4_3YVZg).
**Recommendations**
- I'd recommend this place if you're looking for a cheap quality Chinese restaurant and don't mind the surroundings.