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| - We came on a Sunday, and on Sundays they only serve Kamayan, which is a fixed course tasting menu. The presentation is pretty impressive. It's live-plated at table-side on banana leaves. There were 4 kinds of house-made sauces, salad, grilled corn, garlic fried rice, fried milkfish, coconut milk stewed mussels, ribs, chicken adobo, devilled egg, and sweet potato cornbread. While everything was pretty good, nothing stood out, and some of the protein tasted too salty. Was a bit disappointed in the flavour profiles, to be honest. Still a solid meal, but definitely won't be doing this tasting menu again.
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