I've enjoyed both lunch and dinner here, and I'm definitely a fan. At lunch, the pizzas are a reasonable size for one person, and service is reliably fast after ordering at the counter. At dinner, pizzas are larger (a comfortable split between two people) and it changes to table service. I really like the thin crust on their pie, and they do some pre-built combinations if you don't feel like creating your own. There are plenty of options for vegetarians (the Garden of Eatin' is particularly tasty). The beer and wine list is well-chosen, with some good local and regional options for drafts. The menu could be more focused, but I'm splitting hairs. There's something good for everyone here.