Dimsum on a different level. Quality is beyond compare to any other dimsum place. Place is always packed. We have to come 15 minutes it actually open on a weekend and we need to line up outside. It opens on time and we were seated right away. The server just pointed you to a table on the other corner, not the kind of service I expected to think about how pricey and high the quality food they offer.
Food quality and taste make up for the first "bad impression" service we got. Hargaw has amazingly large shrimp i love the taro puff , its smooth and hot when served. Everything we ordered, chicken feet, siomai, beef ball , squid tentacles, tendon are really good.
Bill came and per order is around $5 each. Not really surprised at all.