An older restaurant just a few miles away from the Strip. The parking lot situation confused me but my five stars are for the food, ambience and service - nothing else. Our reservation was for 5:45pm on a Friday. It was just our table and another table next to ours so we pretty much had the place to ourselves. It was a bit dark in the restaurant with decor from what you would see in small restaurants in the French countryside for an intimate and rustic vibe.
Keefer was our host/server and he had interesting things to say about the restaurant and the food. He kept us entertained. He did everything in a very calm way. The place was a 2-man team: Keefer and the chef.
From the 5-course prix fixe menu: I got the crudite served in a basket (to share), escargot Bourguignonne, pamplemousse granite, prime rib eye steak with pommes frites, and the dark chocolat mousse. If you're not a fan of grapefruit then, you won't enjoy the granite which is a palate cleanser. In my case, after the garlicky goodness of the escargot, my palate needed to be cleansed. I have nothing negative to say about the food at all. I had a lovely dinner, absolutely great food and amazing service - all for $50/person. You can't beat that!