I've been here twice now. First time: pho with beef, tendon, and tripe. Second time: house special (rare beef, brisket, tendon, balls). Soup tastes good, but there are better. Pho noodles themselves were different sizes both times. Also, they were clumpy the second time. The rare beef wasn't rare. They give mostly noodles. Two measly-sized beef balls perhaps the size of a quarter. The staff is nice, and the place is clean though. Price is okay, there are cheaper as well. Pho Dau Bo by Weston and Finch is still my #1.