There are two places in the valley that you should definitely write home to mom about when it comes to wood fire oven pizza.
This is the other one.
This is the one however that you can get into pretty much whenever you want.
This is the one that you know has better pizza than 99.9% of the rest of them.
I would come here if I didn't have all night to get some really first class pizza.
I would bring someone here to give them the experience anytime.
Located in what most would consider the fringe of the ghetto... It certainly is a bit out of the way. This small pizza place has limited parking and seating for maybe 20 people max in the entire place. What it lacks in space in certainly makes up for in taste. It's BYOB too if you are into that type of thing... (There is a liquor store with a bad selection next to it... but I certainly would recommend stopping somewhere else).
You need to stop in and have one of there BIG pizzas, for me it set a new standard somewhere in my brain. All the quality of something authentically Italian sans all the hype. Prices are reasonable. Owner/staff world class... Tiny... but I have gotten have there a tad early no problem just sitting down...
Their crust seems a bit mushy I will admit so a fork maybe in order. All and all one of the best places for Italian and pizza hands down.